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April 29, 2011; 7:30 p.m.; Gallery B

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(Doors 5 p.m., Tasting 6–9 p.m., Performance and presentation, 7:30 p.m.)
Programmed by Mark Allen

FERMENT(cheese) is a multimedia performance/presentation/tasting exploring milk's leap into immortality. The evening will feature a milk-to-cheese tasting with renowned Cowgirl Creamery cofounder Sue Conley, who will also demonstrate the art of cheese-making in the museum gallery. Live music inspired by the fermentation process will be performed by Los Angeles-based improvisation ensemble TempWerks. Through an immersive sound and video environment, we invite visitors to more fully experience the fermented arts. FERMENT(cheese) is a collaboration between Conley and Chris Kallmyer, who is Curator of Sound Programming at Machine Project.

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